Salmon ‘macarons’

(en español abajo!) Super easy, original and absolutely to die for: Introducing Mona’s Salmon & Potato fake macarons. Prepare a potato puree (only mashed potatoes, and just a bit of butter and salt) and add egg yolks. Put the puree into a sleeve and make circles on a baking macaron mold. Bake them at medium heat…

Curried Egg Pateé | Paté de huevo al curry

– en español abajo – Recipe from one of my favs chefs in Argentina: Juliana Lopez May This is a recipe from her first book, and I used so many times for my friends, caterings and even for me when I want something easy. You need to boil 2 eggs for 10 minutes, then mash…

Fish Tacos | Tacos de pescado

As I announced in my instagram @monascookbook, I will post a recipe a week (or a version of them) from my Cookbook collection. I found this book while looking some good reading about Mexican food. “Mexico, the cookbook” from Phaidon. Awesome edition, great recipes and simple pictures with traditional ceramics from Mexico made this book…

Chicken & Philadelphia Nuggets | Nuggets de pollo y queso Philadelphia

+ Process 2 raw chicken breasts, add 100 grams of spreadable cheese (it’s great with Philadelphia cheese), salt and pepper. + Give them the shape you want, add some flour on the surface, dip them in beaten egg, then in breadcrumbs and you’re done! I used a tablespoon of the mix to assemble each nuggets. They…

Maizena Argentina

“#LasnietasdeMaizena” campaign by El Club Argentina. Selected trendy cooks propose recipes with cornstarch and posted to their social networks . The message was developed with influencers and shared recipes in video and pictures. I was one of the “NietasDeMaizena” working on the content, food styling and photography. You can see more about this campaign in…